Honey Production

At Frank’s Honey Company, honey production is an art form honed since 2014, utilizing only the most natural methods to ensure the highest quality. Our bees thrive in carefully selected locations across South Africa’s richly diverse ecosystems, which are as varied as the flavors of honey they produce. Each batch of Frank’s Honey is raw and unfiltered, capturing the distinct essence of the local flora.

This process preserves the beneficial properties of honey, including natural enzymes and nutrients. We pride ourselves on maintaining a gentle approach to honey extraction, prioritizing the well-being of our bees while ensuring sustainability. Our dedication to producing pure, sustainable honey not only supports the health of our customers but also contributes to the preservation of local biodiversity.

Once harvested, we carefully bottle our honey into a variety of glass containers, depending on the local demand and our customer requirements. Our extraction and bottling process is done with care to preserve the integrity of the natural product and ensure you get all the goodness as nature intended. Our honey is not pasteurized or irradiated, a process which destroys all the goodness in the product.

Frank’s Honey takes the shortest possible journey from the beehive to your household, without any commercial processes that may compromise the natural goodness of our honey.

Feel free to contact us regarding our honey products via the form below: